Recipes similar to El Charro chile con carne (El Charro red chili beef stew)

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 

Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid.
 

The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
 

Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa.
 

Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles.
 

A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice.
 

Mexican scrambled eggs with red bell pepper, tomatoes and oregano served on a warm tortilla. Add some finely chopped jalapeno pepper for some heat.
 

Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
 

Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes.
 

Easy and fast chicken and bean burritos, ready in 15 minutes.