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Recipes similar to El Charro chile con carne (El Charro red chili beef stew) Pork shoulder slow cooked in the oven together with garlic, chipotle chiles, tomatoes, oregano and cumin. Serve with roast or baked potatoes and sour cream. Tags: pork shoulder, onion, chipotle chile, oregano, cumin | This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole. Tags: chicken breast, mild cheddar cheese, chipotle chili, garlic, cumin | A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders. Tags: chile powder, cumin, onion, garlic, sugar | Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa. Tags: refried beans, cheese, chiles, flour tortillas, salsa | Chili verde, literally meaning green chili, is a chili made with pork and tomatillos. Tomatillos are green tomatoes widely used in the Mexican cuisine. The chilli is cooked for about 4 hours until tender and can be served with rice, baked potatoes or tortillas. Tags: pork shoulder, tomatillos, Anaheim chiles, garlic, onion | Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa. Tags: enchilada sauce, chicken breasts, chili powder, paprika powder, garlic | Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles. Tags: rice, butter, olive oil, onion, garlic | An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer. Tags: cream cheese, tomato salsa, cayenne pepper, white pepper, garlic Average user rating: | A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice. Tags: shrimp, bacon, avocado, salsa, flour tortillas | Mexican scrambled eggs with red bell pepper, tomatoes and oregano served on a warm tortilla. Add some finely chopped jalapeno pepper for some heat. Tags: eggs, scallions, red bell pepper, tomatos, oregano |
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