Recipes similar to Tarragon chicken

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

An Italian frittata recipe that makes a great brunch dish. Red onion, garlic and red bell peppers covered with an egg and cream mixture, topped with spinach, Gorgonzola cheese and chicken breasts and baked in the oven. An easy recipe, great for leftover chicken breasts 

Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta.
 

Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
 

Chicken breasts cooked with mushrooms and asparagus in wine and sage.
 

An Italian favorite, chicken breasts, pancetta, mushrooms and onions cooked with garlic and herbs in red and white wine. This dish is great with polenta or mashed potatoes, Italian bread, a green salad and red wine.
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
 

Chicken breasts coated in breadcrumbs and herbs, cooked in butter and tomato sauce and topped with mozzarella and parmesan cheese. 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
 

Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time.