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Recipes similar to Spaghetti carbonara (with butter and cream) Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread. Tags: chicken breast, tomatoes, penne, pasta, herbs | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: garlic, milk, butter, Parmesan cheese, onion | A classic Italian recipe, spaghetti with meatballs cooked in a tomato sauce with herbs. Great with crusty Italian bread. Tags: meatballs, spaghetti | Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread. Tags: chicken, prosciutto, Fontino cheese, Parmesan cheese | A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, sweet onions, pasta | A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Tags: sage leaves, unsalted butter, chicken broth, pasta | Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk. Tags: gorgonzola, spinach, Gorgonzola cheese, nutmeg, pasta | A simple and extremely tasty linguini recipe. Main ingredients are clams and tarragon Tags: clams, linguini, garlic, cream, pasta | A tasty chicken and broccoli pasta recipe. Tags: chicken breasts, broccoli, cloves, herbs, pasta | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese |
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