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Recipes similar to Authentic Fideo Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid. Tags: jalapeno chiles, white wine vinegar, olive oil, bay leaf, garlic Average user rating: | Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles. Tags: rice, butter, olive oil, onion, garlic | A chile cheese sauce typically served as a dipping with chips or flour tortillas. The traditional Mexican version of this cheese sauce uses Asadero cheese; the Tex Mex version of the sauce uses Jack cheese. You can use whichever cheese (Asadero or Jack) you like, or even a combination of the two. Tags: cheese, green chiles, half and half or cream, onion, cumin | A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious. Tags: beef, Colorado chile sauce, garlic, oregano, flour | Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
Tags: sirloin steaks, lime juice, garlic, oregano, cumin | This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating: | Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable). Tags: corn tortillas, red chile salsa, salsa verde, cheese, red onion | A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice. Tags: ground beef, Chipotle chiles, Ancho chiles, Guajille chiles, onion | A favorite beef chili recipe, this one is made with chipotle, ancho and anaheim chiles, beef, bacon and a bunch of herbs and spices. This chili is not hot and is great for parties. If you want to make it hotter increase the amount of Chipotle chiles used and/or add some cayenne pepper. Tags: beef, Chipotle chiles, Ancho chiles, garlic, onion Average user rating: | Guacamole is a popular Mexican dip. It is refreshing and great as a side dish with many Mexican dishes or as a dip with tortilla chips. The main ingredients used in guacamole are avocado, onion, tomato and lime juice. This recipe is one of the many variations of Guacamole. Tags: avocado, lime, Serrano chiles, cilantro, tomatoes |
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