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Recipes similar to Chicken enchiladas zacatecanas Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice. Tags: Ground beef, cheddar cheese, onion, tortilla, salsa | Thin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes. Tags: tenderloin or short loin steak, onion, tomatoes, garlic, chili peppers | A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal. Tags: beef, onion, garlic, cumin, pinto beans | Beef steak burritos is a classic Mexican dish, great for lunch or dinner. Flour tortillas are filled with a sirloin steak mixture, rolled up, topped with a chile sauce and cheese and baked in the oven. Burritos can be served with sour cream, salsa or other typical Mexican side dishes. Tags: sirloin steak, onion, tomatoes, flour tortillas, green chiles | A healthy, low in calories Mexican burritos recipe using a filling made of onion, broccoli, mushrooms and squash, together with guacamole and salsa. Tags: onion, broccoli, white mushrooms, zucchini, guacamole | A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments. Tags: chicken, refried beans, flour tortillas, salsa, garlic | Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments. Tags: beef, garlic, green bell pepper, flour tortillas, guacamole | A hot and spicy chicken recipe, Peri Peri chicken is a speciality of the Nando's restaurants. This recipe uses a home made Peri Peri sauce that is made with several chile peppers, chile powder and other ingredients. You can make extra quantities of the Peri Peri sauce and keep it refrigerated until needed. The chicken has to marinade in the Peri Peri sauce for at least 2 hours (the longer the better) so you can start the marinade process a day ahead. Tags: chicken breasts, butter, Peri Peri sauce, lemon juice, garlic Average user rating:  | A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top. Tags: milk, cottage cheese, mustard powder, garlic, bacon Average user rating:  | This is a delicious red chile sauce recipe, made the El Cholo way. Red chile sauces go well with many Mexican dishes such as burritos, enchiladas and chimichangas. The chile sauce can keep in the refrigerator for a few weeks. Tags: Poblano chiles, Anaheim chiles, olive oil, garlic, oregano |
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