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Recipes similar to Breakfast biscuits A chile cheese sauce typically served as a dipping with chips or flour tortillas. The traditional Mexican version of this cheese sauce uses Asadero cheese; the Tex Mex version of the sauce uses Jack cheese. You can use whichever cheese (Asadero or Jack) you like, or even a combination of the two. Tags: cheese, green chiles, half and half or cream, onion, cumin | Chicken enchiladas are flour tortillas filled with a chicken based mixture, topped with salsa and grated cheese and baked in the oven. This recipe uses chicken together with sour cream, salsa and spices as a filling. The enchiladas are baked in two stages, first topped with the salsa, then with the grated cheese. Serve with fried rice and condiments for a complete meal. Tags: chicken, sour cream, cheese, cilantro, cumin | Easy homemade flour tortillas made using ingredients that can be found at home any time. You can increase the amount of ingredients to make more tortillas; the quantities in this recipe are eough to make 8 tortillas. Tags: all purpose flour, baking powder, vegetable oil, warm milk | Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles. Tags: rice, butter, olive oil, onion, garlic | A recipe for homemade flour tortillas. The tortillas can be used for fajitas, burritos, chimichangas, homemade nachos or any other Mexican dish that uses them. This recipe will make 12 tortillas, 8-10" in diameter. Increase the ingredients used to make more tortillas (double the ingredient quantity to make 24 tortillas). Tags: flour, baking powder, vegetable shortening | A simple, fast and extra delicious Southern style shrimp dish great as an appetizer or even a main dish when served over a warm tortilla together with a green salad. The shrimps are first marinaded in a garlic, oregano, thyme, lemon and Worcestershire flavored sauce, pan fried and finally cooked for a few minutes in butter. This recipe can serve 2 for a main dish, 4 or more for an appetizer. You can double all ingredients for twice the servings. If you like the shrimps to be a bit hot you can increase the amount of cayenne pepper used. Tags: shrimp, black pepper, butter, oregano, cayenne pepper | Easy to make homemade flour tortillas, Texas style. The recipe uses flour, baking flour, salt, vegetable oil and milk. Tags: flour, baking powder, vegetable oil, milk | Cornbread is quick bread made with cornmeal or maize, typically used in Mexican or other New World recipes. Cornbread is traditionally baked in a cast iron skillet. The process of making it is quite simple and baking time does not take more than 20 minutes. Tags: cornmeal, flour, baking powder, egg, buttermilk | This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven. Tags: chicken, onion, spinach, sour cream, milk | A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food. Tags: onion, olive oil, tomatoes, vinegar, brown sugar Average user rating:  |
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