Recipes similar to Easy bean enchiladas

Delicious beef and bean burritos, easy to make and ready in just 15 minutes. All you need to do is cook the beef and serve it on a flour tortilla together with enchilada souce, sour cream, lettuce, onion and tomatoes. Make sure you have some enchilada souce and refried beans ready.
 

A simple, delicious vegetarian enchiladas dish, made with an ancho chile sauce, eggplant, zuchini and red bell pepper..
 

A simple, easy to make and great in taste breakfast burritos recipe. Flour tortillas are filled with a potato, bell pepper, spring onion and hot egg and cheese mixture and served with salsa and sour cream.
 

A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal.
 

Tortillas filled with pork and lettuce. The pork is slow cooked for about 4 hours together with garlic, onion, spices and ancho chile until tender and falling apart. Note that there is no cheese or beans in this recipe.
 

Corn tortillas filled with melted cheese, avocado and salsa. A great Mexican appetizer, easy to make and extremely delicious.
 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 

A classic chili con carne recipe using roughly ground beef tenderloin or sirloin, onions, tomato paste and typical Mexican spices such as cumin and oregano.
 

Texas style red beans cooked with garlic, onion, green bell pepper, Chorizo sausage and herbs, served on top of cooked rice. If using dried beans, have in mind that they need to be soaked overnight, so do that the previous day. Otherwise you can use canned beans and save the soaking and most of the cooking time.