Recipes similar to Pimento cheese

Salsa Picante recipe 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 
Tags: Anaheim chili, garlic, tomatoes, green bell pepper, lime 

Mexican red chile sauce recipe 

A great red chili sauce, ideal with many Mexican dishes such as enchiladas, chimichangas, tamales, tacos, burritos and more. Easy to make, this sauce can be refrigerated and sevelar weeks.
 
Tags: ancho chiles, garlic, cloves, black peppercorns, salt 

Enchiladas in chipotle salsa recipe 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 
Tags: chicken, cheddar cheese, onion, chipotle chiles, garlic 

Easy pork carnitas recipe 

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion.
 
Tags: pork shoulder, garlic, bay leaf, cumin powder, oregano 

Lawrys Beef and Bean Tacos recipe 

Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
 
Tags: ground beef, garlic, taco shells, tortillas, cheese 

Chile con queso recipe 

A traditional TexMex chili cheese sauce, great as a dip for nachos.

 
Tags: onion, garlic, green chiles, jalapeno, cheese 

Chili corn carne, Texas style recipe 

Another classic chili with meat recipe using a combination of minced meats (beef, pork and chorrizo sausage). The meat is cooked in beer, tomato sauce and several herbs and spices. This chili con carne dish is supposed to be quite hot, hence the use of chorrizo sausage (a hot Mexican sausage), jalapeno peppers and chili powder.
 
Tags: beef steak, chorrizo sausage, garlic, chili powder, jalapeno peppers 

Hot and spicy Chili con carne recipe 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 
Tags: ground beef chuck, garlic, chili, jalapeno, tomato sauce 

Beef steak fajitas (beef fahitas) using rump steak recipe 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
 
Tags: beef rump steak, garlic, jalapeno, cumin, bell peppers 

Chipotle chilli con carne (beef chilli with Chipotle chiles) recipe 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 
Tags: beef, Chipotle chilli, garlic, cayenne pepper, onion 
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