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Recipes similar to Migas (Southern style scrambled eggs) A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal. Tags: beef, onion, garlic, cumin, pinto beans | Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal. Tags: chicken breast, cheese, onion, flour tortillas, guacamole | This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven. Tags: chicken, onion, spinach, sour cream, milk | A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer. Tags: ground beef, onion, tomatoes, red wine, chili | Nachos are tortilla chips topped with melted cheddar cheese and sliced jalapeno peppers, great as a starter dish. This recipe shows how to make original homemade nachos. Nachos can be served with sour cream, salsa, guacamole and freshly chopped cilantro (coriander). Tags: tortilla chips, cheddar cheese, jalapeno peppers, refried beans, sour cream | Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish. Tags: fideo, onion, bay leaf, oregano, tomato | Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process. Tags: beef chuck, Chipotle chiles, onion powder, chile powder, Sazon Goya | Chorizo and eggs is a simple yet favorite Mexican breakfast. The eggs and chorizo sausage are srambled together with raising and served on a flour tortilla. The raisins can be omitted, but they create a nice balance with the heat of the chorizo sausage. Tags: Mexican chorizo sausages, olive oil, eggs, raisins, flour tortillas | Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot. Tags: black or red beans, flour tortillas, onion, red bell pepper, garlic | Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance. Tags: red snapper, serrano chile, red onion, avocado, lime juice |
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