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Recipes similar to Migas (Southern style scrambled eggs) Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month. Tags: jalapenos, cauliflower, carrots, onions, peppercorns | A classic Mexican chicken in mole paste recipe. The chicken is first boiled, then cooked in a sauce made with mole paste. Mole paste is a famous Mexican type of sauce that is made with a variety of ingredients including chiles, Mexican chocolate, raisins, almonds and much more. You can buy ready made mole paste in jars from supermarkets or you can make your own (a recipe is included). The chicken in mole paste dish can be served with refried beans, corn tortillas and Mexican fried rice, or with condiments of your liking. Tags: chicken breast, mole paste, chicken stock, corn tortillas, mole paste | Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days. Tags: cream cheese, jalapeno, tomatoes, red onion, garlic Average user rating:  | A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot. Tags: tomatillos, garlic, serrano chiles, onion, lime juice | A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes. Tags: tomato, jalapeno chili, tomatoes, onion, coriander | A classic Tex-Mex dish, pork Asado is pork slow cooked in a garlic and chile sauce. The chiles used in this recipe are dried and before using them, they have to be dehydrated, ie, soaked in water for 8 to 10 hours. It is therefore best to soak the chiles a day ahead. Tags: ancho chiles, pork shoulder, garlic, onion, coriander | Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole. Tags: flour tortillas, salsa, cheese, onion, cilantro | Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin. Tags: pinto beans, ancho chiles, garlic, onion, oregano | A recipe for Texas style beef chili that can be ready in 1 hour. Coarsely ground beef is first browned, then cooked in a chili paste together with Mexican spices and beer. Tags: ground beef, ancho chiles, chipotle chiles, onion, garlic | Texas style barbecue beans, very similar to the Yard House restaurant recipe. Tags: pinto beans, Jalapeno chilies, Chipotle chilies, onion, garlic Average user rating:  |
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