Recipes similar to Homemade pico de gallo

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 

Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 

A classic tomato based Mexican salsa.
 

This enchilada recipe uses chicken, cheese and a spicy mole sauce. The mole sauce is basically a mixture of spices, chile and very ripe banana or plantain. Corn tortillas are filled with chicken and onion, rolled up, placed in a baking dish, topped with the mole sauce and cheese and baked in the oven until soft and bubbly.
 

A great Mexican appetizer, cheese nachos are corn tortilla chips topped with cheese and jalapeno chiles.
 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 

Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak  that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.