Recipes similar to TexMex pork asado

This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa.
 

This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven.
 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
 

Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot.
 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice.
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.