Recipes similar to Frijoles a la charra

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 

Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender.
 

Tex-Mex style beef stew with a variety of herbs, spices and of course chiles. The beef is cooked in a variety of spices, chiles and beer.
 

Thin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes.
 

A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
 

A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.