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Recipes similar to Chilli gravy cheese enchiladas Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe. Tags: chicken breast, black beans, flour tortillas, cheese, sour cream | A classic Mexican chicken in mole paste recipe. The chicken is first boiled, then cooked in a sauce made with mole paste. Mole paste is a famous Mexican type of sauce that is made with a variety of ingredients including chiles, Mexican chocolate, raisins, almonds and much more. You can buy ready made mole paste in jars from supermarkets or you can make your own (a recipe is included). The chicken in mole paste dish can be served with refried beans, corn tortillas and Mexican fried rice, or with condiments of your liking. Tags: chicken breast, mole paste, chicken stock, corn tortillas, mole paste | A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot. Tags: tomatillos, garlic, serrano chiles, onion, lime juice | A classic Tex-Mex dish, pork Asado is pork slow cooked in a garlic and chile sauce. The chiles used in this recipe are dried and before using them, they have to be dehydrated, ie, soaked in water for 8 to 10 hours. It is therefore best to soak the chiles a day ahead. Tags: ancho chiles, pork shoulder, garlic, onion, coriander | A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes. Tags: tomato, jalapeno chili, tomatoes, onion, coriander | A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal. Tags: chicken breast, tomatoes, chili powder, cheese, tortillas | Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin. Tags: pinto beans, ancho chiles, garlic, onion, oregano | A recipe for Texas style beef chili that can be ready in 1 hour. Coarsely ground beef is first browned, then cooked in a chili paste together with Mexican spices and beer. Tags: ground beef, ancho chiles, chipotle chiles, onion, garlic | Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles. Tags: rice, butter, olive oil, onion, garlic | Texas style barbecue beans, very similar to the Yard House restaurant recipe. Tags: pinto beans, Jalapeno chilies, Chipotle chilies, onion, garlic Average user rating:  |
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