Recipes similar to Easy cheese enchiladas

Quesadillas are a very popular Mexican dish. The basic idea behind it is to fill a tortilla with ingredients you like and then fry it. This recipe uses ingredients used in the traditional way of making quesadillas, like chorizo sausage, potatoes, cheese and beans.
 

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 

Chicken enchiladas are flour tortillas filled with a chicken based mixture, topped with salsa and grated cheese and baked in the oven. This recipe uses chicken together with sour cream, salsa and spices as a filling. The enchiladas are baked in two stages, first topped with the salsa, then with the grated cheese. Serve with fried rice and condiments for a complete meal.
 

Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole.
 

A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
 

Chili or chile con queso is a typical Mexican chile flavored cheese dip, perfect with tortilla chips and beer. The cheese dip can be made a day or 2 ahead and refrigerated until needed.
 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.
 

Carnitas are corn tortillas filled with a pork mixture and other ingredients. In this recipe, the pork is first cooked in water, spices, herbs and tomatoes for several hours, then roasted briefly. It is then used as a filling for corn tortillas, together with typical Mexican ingredients such as avocado, lettuce, refried beans and cheese.
 

Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.