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Recipes similar to Easy cheese enchiladas This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result. Tags: onion, garlic, olive oil, tomatoes, chili powder | Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans Tags: minced beef, onion, celery, tomatoes, chili powder | Flour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed). Tags: chicken breast, cumin and oregano, onion, cheese, tomato sauce | The shrimp version of this famous Mexican dish. Great when served with guacamole, sour cream, grated cheese and mexican salsa. Tags: shrimp, fajitas, salsa, guacamole | This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating:  | Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe. Tags: chicken breast, black beans, flour tortillas, cheese, sour cream | A classic Mexican chicken in mole paste recipe. The chicken is first boiled, then cooked in a sauce made with mole paste. Mole paste is a famous Mexican type of sauce that is made with a variety of ingredients including chiles, Mexican chocolate, raisins, almonds and much more. You can buy ready made mole paste in jars from supermarkets or you can make your own (a recipe is included). The chicken in mole paste dish can be served with refried beans, corn tortillas and Mexican fried rice, or with condiments of your liking. Tags: chicken breast, mole paste, chicken stock, corn tortillas, mole paste | Onions and belle peppers first sauteed, then topped with grated cheese and baked in the oven until the cheese melts, served on warm tortillas with salsa. A perfect, easy to make Mexican appetizer. Tags: onion, bell peppers, mushrooms, cheese, tortillas | Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried. Tags: pinto beans, olive oil, onion, Cheddar cheese | Crispy fried tortillas
filled with shredded chicken and topped with a warm salsa made of tomatoes,
onion, chiles, and coriander. Tags: chicken, tortillas, salsa, tacos |
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