Recipes similar to Best Tiramisu (with Kahlua, Cointreau and Amaretti biscuits)

A rich and delicious dessert combining elements from a Tiramisu and chocolate Cheesecake. This cake consists of two layers of sponge cake flavored with Frangelico and strawberry liquors, topped with a black cherry jam and then a chocolate, Mascarpone and double cream mixture. It is easy to make and takes about one hour to prepare.
 

A strawberry Tiramisu recipe using a zabaglione and Mascarpone cheese mixture, fresh strawberries and a strawberry compote. This recipe makes a refreshing, simple and delicious summer dessert, great for any occation.
 

A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
 

A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine.
 

Affogato,  is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Chocolate Affogato is chocolate ice cream topped with hot Espresso, dark rum, whipped cream and grated chocolate. This is a fantastic, extremely delicious and very easy to make desert, great for any time.
 

Affogato,  is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Affogato comes in different variations. In this recipe, vanilla ice cream is topped with Espresso coffee, Amaretto liqueur and whipped cream.
 

A simple and refreshing strawberry and Mascarpone tart.
 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 

Affogato,  is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Affogato comes in different variations. In this recipe, vanilla ice cream is topped with Espresso coffee and whipped cream.
 

Here is a variation of the Tiramisu with Kahlua and Amaretto recipe based on comments submitted by a member. If you like Amaretto you will love this recipe. Like many Tiramisu recipes, this recipe uses a zabaglione cream, mascarpone cheese and Amaretto biscuits instead of ladyfingers. The Amaretto bisuits add an extra almond flavor and different texture (than the ladyfingers) to the cake. The recipe also uses less egg yolks and brandy instead of Kahlua.