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Recipes similar to Fettucini Alfredo Chicken breasts cooked with mushrooms and asparagus in wine and sage. Tags: chicken, sage, asparagus, garlic, white mushrooms | Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories. Tags: chicken, eggplants, garlic, green onions | A simple and extremely tasty linguini recipe. Main ingredients are clams and tarragon Tags: clams, linguini, garlic, cream, pasta | Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
Tags: chicken, basil, garlic, parmesan | A simple, delicious Italian risotto dish using dried Italian mushrooms. Tags: dried mushrooms, onion, parsley, Parmesan cheese, risotto rice | One of the best lasagna recipes, this delicious pasta dish is made with fresh spinach, leek and onion, ricotta cheese, parmesan cheese, mozzarella cheese and a homemade tomato sauce. The dish can be prepared in advance and baked when needed. Tags: leek, spinach, ricotta cheese, parmesan cheese, tomato sauce Average user rating:  | Minestrone is a famous Italian vegetable and pasta soup, easy to make and ready in under 20 minutes. Tags: marrow, cannellini beans, shallots, garlic, sage leaves | Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time. Tags: chicken breasts, crock pot, orange, garlic, white wine | Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. Tags: chicken, roasted peppers, coriander, garlic, tomatoes | A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.
Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance. Tags: eggs, sugar, Mascarpone cheese, heavy cream, Espresso |
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