Recipes similar to Strawberry Tiramisu

A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
 

Another non-alcoholic Tiramisu recipe, this one uses a berry compote (made from an assortment of berries such as strawberries, blueberries, rasberries etc) together with mascarpone cheese, cream and sugar. You can use whatever berries you can find, as long as they are fresh. The preparation is easy and you can easily adjust the quantities to make more. Besides not using alcohol, this Tiramisu does not use coffee either so this makes it a great desert for kids.
 

A simple and refreshing strawberry and Mascarpone tart.
 

A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
 

A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine.
 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 

Here is a variation of the Tiramisu with Kahlua and Amaretto recipe based on comments submitted by a member. If you like Amaretto you will love this recipe. Like many Tiramisu recipes, this recipe uses a zabaglione cream, mascarpone cheese and Amaretto biscuits instead of ladyfingers. The Amaretto bisuits add an extra almond flavor and different texture (than the ladyfingers) to the cake. The recipe also uses less egg yolks and brandy instead of Kahlua.
 

Tiramisu is an Italian dessert, typically made with ladyfingers, Mascarpone cheese, some type of liquer and coffee. There many variations of Tiramisu recipes ranging from simple to complex, using a variety of ingredients such as double cream, egg yolks, whole eggs, chocolate, fruit and much more. This Tiramisu recipe uses white and dark chocolate together with double cream and Mascarpone cheese; the white layer is made with the white chocolate and the dark brown layer with the dark chocolate. The result is rich and delicious, great for people who love chocolate.
 

A classic Italian dessert, Tiramisu is a multi-layered cake consisting of Italian biscuits dipped in Espresso coffee, toppped with a layer or more of  cream usually made of eggs, alcohol, cream and Mascarpone cheese. This recipe is one of the best Tiramisu recipes we have tried. It uses a zabaglione cream flavored with Cointreau and rum, a Mascarpone based cream and Amaretti biscuits that have been dipped in an Espresso, Kahlua and brandy mixture. For best results, refrigerate the Tiramisu for at least 3 hours (refrigerate overnight for even better taste). The Tiramisu can be refrigerated for up to a week, with its taste getting better and better with time.
 

Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.