Recipes similar to Party Margarita

An easy to make, refreshing Mexican salsa using avocados, onions, tomatoes and coriander.
 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 

Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.