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Recipes similar to Zabaglione Here is a variation of the Tiramisu with Kahlua and Amaretto recipe based on comments submitted by a member. If you like Amaretto you will love this recipe. Like many Tiramisu recipes, this recipe uses a zabaglione cream, mascarpone cheese and Amaretto biscuits instead of ladyfingers. The Amaretto bisuits add an extra almond flavor and different texture (than the ladyfingers) to the cake. The recipe also uses less egg yolks and brandy instead of Kahlua.
Tags: Amaretto biscuits, Amaretto liquer, Mascarpone cheese, rum, egg yolks Average user rating:  | Tiramisu is an Italian dessert, typically made with ladyfingers, Mascarpone cheese, some type of liquer and coffee. There many variations of Tiramisu recipes ranging from simple to complex, using a variety of ingredients such as double cream, egg yolks, whole eggs, chocolate, fruit and much more. This Tiramisu recipe uses white and dark chocolate together with double cream and Mascarpone cheese; the white layer is made with the white chocolate and the dark brown layer with the dark chocolate. The result is rich and delicious, great for people who love chocolate.
Tags: Amaretto biscuits, Amaretto liquer, Mascarpone cheese, rum, egg yolks Average user rating: |
Similar recipesBlack and white chocolate Tiramisu Tiramisu is an Italian dessert, typically made with ladyfingers, Mascarpone cheese, some type of liquer and coffee. There many variations of Tiramisu recipes ranging from simple to complex, using a variety of ingredients such as double cream, egg yolks, whole eggs, chocolate, fruit and much more. This Tiramisu recipe uses white and dark chocolate together with double cream and Mascarpone cheese; the white layer is made with the white chocolate and the dark brown layer with the dark chocolate. The result is rich and delicious, great for people who love chocolate.
Mascarpone strawberry cheesecake ice cream A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
Basil Hollandaise sauce A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
Strawberry mascarpone tart A simple and refreshing strawberry and Mascarpone tart.
Chocolate affogato Affogato, is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Chocolate Affogato is chocolate ice cream topped with hot Espresso, dark rum, whipped cream and grated chocolate. This is a fantastic, extremely delicious and very easy to make desert, great for any time.
Zabaglione Zabaglione is a common Italian dessert, served on its own or used for making Tiramisu, The zabaglione consists of egg yolks and sugar flavored with a sweet white wine such as Moscato. The ingredients are cooked in a double boiler or in a bowl over a pan of simmering water. Zabaglione can be served hot or cold.
Classic Tiramisu (with raw eggs) A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.
Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
Strawberry Tiramisu A strawberry Tiramisu recipe using a zabaglione and Mascarpone cheese mixture, fresh strawberries and a strawberry compote. This recipe makes a refreshing, simple and delicious summer dessert, great for any occation.
Mascarpone cheesecake with marinated strawberries A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
Tiramisu limoncello (lemon flavored Tiramisu) A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.
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