Recipes similar to Spicy shrimp chipotle

A recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.
 

A great red chili sauce, ideal with many Mexican dishes such as enchiladas, chimichangas, tamales, tacos, burritos and more. Easy to make, this sauce can be refrigerated and sevelar weeks.
 

Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
 

Ground beef enchiladas is another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more.
 

Beef burritos is a favourite Mexican dish. In this recipe, the tortillas are filled with a beef paste, refried beans, sour cream, grated cheese and enchilada sauce and served with shredded lettuce, sliced onion and tomato.
 

Pork shoulder slow cooked in the oven together with garlic, chipotle chiles, tomatoes, oregano and cumin. Serve with roast or baked potatoes and sour cream.  

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 

Another classic chili with meat recipe using a combination of minced meats (beef, pork and chorrizo sausage). The meat is cooked in beer, tomato sauce and several herbs and spices. This chili con carne dish is supposed to be quite hot, hence the use of chorrizo sausage (a hot Mexican sausage), jalapeno peppers and chili powder.
 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.