Recipes similar to Amaretti (Amaretto) biscuits

Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish.
 

A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon.
 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. 

Turkey breasts pan fried and then cooked in a white wine and lemon sauce.
 

Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce.
 

A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.