Recipes similar to Amaretti (Amaretto) biscuits

A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. 

This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
 

A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
 

Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
 

A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the dessert, you can top the ice cream with a splash of Kahlua or any other coffee liqueur. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
 

A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 

A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce.
 

A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine.
 

A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.