Recipes similar to Pasta with mushrooms in pesto sauce

Braciole (Italian round beef steak roll) recipe 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 
Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese 

Spaghetti Carbonara (spaghetti alla Carbonara) recipe 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.
 
Tags: spaghetti, pancetta, garlic, eggs, Parmesan cheese 
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Stuffed mushrooms recipe 

Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.
 
Tags: mushrooms, Italian sausages, parsley, olive oil, Parmesan cheese 

Spaghetti with garlic shrimp recipe 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 
Tags: shrimps, garlic, parsley, white wine, butter 

Chicago style deep dish pizza dough recipe (with photos) 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.
 
Tags: flour, yeast, olive oil, corn meal, butter 

Amaretti (Amaretto) biscuits recipe 

Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.
 
Tags: egg whites, ground almonds, Amaretto liquor, sugar, butter 
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