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Recipes similar to Pasta with mushrooms in pesto sauce A simple, delicious Italian risotto dish using dried Italian mushrooms. Tags: dried mushrooms, onion, parsley, Parmesan cheese, risotto rice | One of the best lasagna recipes, this delicious pasta dish is made with fresh spinach, leek and onion, ricotta cheese, parmesan cheese, mozzarella cheese and a homemade tomato sauce. The dish can be prepared in advance and baked when needed. Tags: leek, spinach, ricotta cheese, parmesan cheese, tomato sauce Average user rating: | A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce Tags: Gorgonzola cheese, fettucini, butter, cream, milk | A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta. Tags: farfalle pasta, prosciutto, green peas, butter, mint leaves | Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish. Tags: linguine, mussels, saffron, butter, white wine | A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice. Tags: rice, pasta, cream, butter, Parmesan | A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. Tags: onion, garlic, ham, butter, milk | Turkey breasts pan fried and then cooked in a white wine and lemon sauce. Tags: turkey, white wine, butter | Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread. Tags: chicken, prosciutto, Fontino cheese, Parmesan cheese | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese |
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