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Recipes similar to Pasta with mushrooms in pesto sauce A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Tags: sage leaves, unsalted butter, chicken broth, pasta | Breaded veal cutlets baked in the oven with a shallot, garlic and mushroom sauce. Great as a main dish when served together with roasted potatoes and a green salad. Tags: veal cutlets, Parmesan cheese, shallots, garlic, Marsala wine | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: garlic, milk, butter, Parmesan cheese, onion | Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal. Tags: veal cutlets, Parmesan cheese, onions, green peas, mushrooms | This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured butter, coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious. Tags: chicken breasts, Parmesan cheese, garlic, parsley, herbs Average user rating: | Chicken breasts coated in breadcrumbs and herbs, cooked in butter and
tomato sauce and topped with mozzarella and parmesan cheese. Tags: chicken, Parmesan cheese, herbs, tomato sauce | This delicious pasta dish is served with thin slices of beef steak cooked in creamy sauce with Parmesan and regato cheeses, onions, garlic and Italian herbs. A delicious, fast and easy to make Italian dish. Tags: beef, cream, Parmesan cheese, Regato cheese, pasta | Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce. Tags: ricotta cheese, parmesan cheese, egg, flour, cream Average user rating: | Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad. Tags: onion, arborio rice, white wine, Parmesan cheese, mozzarella cheese | Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese. Tags: zucchini, garlic, Parmesan cheese, Romano cheese |
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