Recipes similar to Mexican style marinated beef (Carne Asada)

A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 

Hot and spicy Mexican meatballs, made with pork, bacon, chipotle chiles and spices. Chipotle chiles are smoked and dried jalapeno peppers. They can be bought dried, pickled or preserved in adobo sauce. Chipotle chiles add a smoky flavor to dishes and quite a bit of heat, if used in quantities. This dish is great as an appetizer or even a main dish, if served with rice.
 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 

Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole.
 

A different salsa that can be used instead of the regular tomato salsa, this one uses a combination of white, red and green onions, together with garlic, jalapeno chili, and coriander.
 

A very popular sauce, used often in Mexican and Southwestern recipes, chipotle chiles in adobo sauce are stewed chipotle chiles. The sauce provides a smokey flavor with a mild heat to a variety of dishes. This homemade version of adobo sauce is easy to make and far more superior than ready made ones.
 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 

A tasty tomato and chile sauce, great for any Mexican dish.