Recipes similar to Chili tomato sauce (with Anaheim chiles)

Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments.
 

A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 

Nachos are tortilla chips topped with melted cheddar cheese and sliced jalapeno peppers, great as a starter dish. This recipe shows how to make original homemade nachos. Nachos can be served with sour cream, salsa, guacamole and freshly chopped cilantro (coriander). 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

Onions and belle peppers first sauteed, then topped with grated cheese and baked in the oven until the cheese melts, served on warm tortillas with salsa. A perfect, easy to make Mexican appetizer.
 

Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
 

A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal.
 

Burritos are another Mexican favorite recipe, very similar to enchiladas. In this recipe, flour tortillas are filled with a beef steak and bean mixture, folded like an envelope, topped with a tomato based chili sauce and cheese and baked until the cheese melts. Burritos can be served as a starter or main dish, together with Mexican condiments.
 

Flour tortillas filled with shredded beef, cheese, salsa and sour cream. The beef is cooked for several hours in Chipotle chiles, tomato, garlic, onion and other spices.