Recipes similar to Mexican chipotle meatballs

A very popular sauce, used often in Mexican and Southwestern recipes, chipotle chiles in adobo sauce are stewed chipotle chiles. The sauce provides a smokey flavor with a mild heat to a variety of dishes. This homemade version of adobo sauce is easy to make and far more superior than ready made ones.
 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 

Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice,  tortillas or mashed potatoes.
 

Texas style stacked cheese enchiladas. Corn tortillas are layered with cheese, onions and chili sauce in between, cooked until the cheese melts, and served with a fried egg on top. A delicious Tex-Mex dish that takes a bit of effort to make but is definetely worth it.
 

A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
 

Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
 

Flour tortillas filled with shredded beef, cheese, salsa and sour cream. The beef is cooked for several hours in Chipotle chiles, tomato, garlic, onion and other spices.
 

Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried. 

Mexican chorizo is ground pork seasoned with chiles, herbs and spices. It is extremely tasty and easy to make. Mexican chorizo is great with tacos, taquitos, burritos, scrambled eggs or even as a pizza topping.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish.