Recipes similar to Ceviche

An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish.
 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).