Recipes similar to Carne Asada

Chicken chimichangas with homemade Salsa recipe 

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 
Tags: chicken breast, tortillas, chili powder, salsa, garlic 

Simple Chilli con carne recipe 

Another beef chili con carne recipe, using the typical ingredients and spices. Serve with tortilla chips or Mexican fried rice and sour cream.
 
Tags: beef, red kidney beans, onion, chilli powder, cumin powder 

Pico de gallo (Fresh tomato salsa or Salsa fresca) recipe 

Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
 
Tags: fresh tomatoes, red onion, coriander, Serano chile, Jalapeno chile 

Chicken and sour cream enchiladas recipe 

Chicken enchiladas are flour tortillas filled with a chicken based mixture, topped with salsa and grated cheese and baked in the oven. This recipe uses chicken together with sour cream, salsa and spices as a filling. The enchiladas are baked in two stages, first topped with the salsa, then with the grated cheese. Serve with fried rice and condiments for a complete meal.
 
Tags: chicken, sour cream, cheese, cilantro, cumin 

Carne Asada (Marinated beef) recipe 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 
Tags: flank steak, flour tortillas, tequila, lime juice, garlic 

Easy chicken enchiladas recipe 

Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa.
 
Tags: enchilada sauce, chicken breasts, chili powder, paprika powder, garlic 

Mexican rice recipe 

Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles.
 
Tags: rice, butter, olive oil, onion, garlic 

Black or red kidney bean burritos recipe 

Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot.
 
Tags: black or red beans, flour tortillas, onion, red bell pepper, garlic 

Cheese dip recipe 

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 
Tags: cream cheese, tomato salsa, cayenne pepper, white pepper, garlic 
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Queso Blanco recipe 

A chile cheese sauce typically served as a dipping with chips or flour tortillas. The traditional Mexican version of this cheese sauce uses Asadero cheese; the Tex Mex version of the sauce uses Jack cheese. You can use whichever cheese (Asadero or Jack) you like, or even a combination of the two.
 
Tags: cheese, green chiles, half and half or cream, onion, cumin