Recipes similar to Mexican avocado and olives salsa

Carnitas (tacos de porc) recette 

Carnitas are corn tortillas filled with a pork mixture and other ingredients. In this recipe, the pork is first cooked in water, spices, herbs and tomatoes for several hours, then roasted briefly. It is then used as a filling for corn tortillas, together with typical Mexican ingredients such as avocado, lettuce, refried beans and cheese.
 
Tags: épaule de porc, bouillon de boeuf, sauce de tomate, pico de gallo, tortillas de maïs 

Cheese enchiladas recette 

A simple cheese enchiladas recipe, easy to do and great as a starter or main dish. Serve with guacamole sauce, sour cream, freshly chopped coriander and iceburg lettuce.
 
Tags: tortillas, salsa, tomates, coriandre, fromage jaune 

Avocat salsa recette 

An easy to make, refreshing Mexican salsa using avocados, onions, tomatoes and coriander.
 
Tags: salsa, avocat, fajitas 

Boeuf râpé Chimichangas (Chimichangas de carne de res) recette 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 
Tags: épaule de boeuf, des tortillas de farine, avocats, piments chipotle, la crème sure 
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Enchiladas au poulet Vert (Enchiladas à la sauce verte) recette 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 
Tags: blancs de poulet, les gousses d'ail, salsa verde, tortillas à la farine, la crème sure 

Chimichangas boeuf (avec boeuf haché) recette 

Tortillas filled with a ground beef, onion and tomato sauce (Salsa or enchilada sauce), wrapped up and deep fried until golden brown and crisp. A typical Mexican dish, great as a main course when served with fried rice, sour cream, cheese, guacamole or any other combination of Mexican condiments.
 
Tags: ground beef, tortillas, Salsa, enchilada sauce, onions 

Enchilada casserole recipe 

Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole.
 
Tags: flour tortillas, salsa, cheese, onion, cilantro 

Salsa Ranchera recipe 

Salsa ranchera is a delicious Mexican salsa that can be served as a dip with tortilla chips or as a condiment with fajitas or tacos.
 
Tags: salsa, tacos, fajitas 

Sangria recipe 

An easy recipe for the famous Mexican drink Sangria
 
Tags: salsa, fajitas, drink 

Chilaquiles recipe 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 
Tags: corn tortillas, red chile salsa, salsa verde, cheese, red onion