Recipes similar to Best guacamole

Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak  that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.
 

A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 

A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice.
 

A spicy, tequila shoot flavored with typical Mexican flavors such as lime juice and Jalapeno chile.
 

The traditional beef steak fajitas recipe, using skirt steak. Skirt steak is quite a tough meat to eat, so to tenderize it, it is marinaded in tequila, oil, lime juice and spices for several hours (you can marinate the steak overnight for best results). The steak is cooked over coals and served with lightly fried bell peppers and onions.
 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 

A refreshing Mexican salsa that can be served as a side dish or as a salad.
 

The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
 

Easy and fast chicken and bean burritos, ready in 15 minutes.