Recipes similar to Enchilada sauce

Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer.
 

Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
 

Pork shoulder slow cooked in the oven together with garlic, chipotle chiles, tomatoes, oregano and cumin. Serve with roast or baked potatoes and sour cream.  

Chorizo and eggs is a simple yet favorite Mexican breakfast. The eggs and chorizo sausage are srambled together with raising and served on a flour tortilla. The raisins can be omitted, but they create a nice balance with the heat of the chorizo sausage.
 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

A classic Tex-Mex dish, pork Asado is pork slow cooked in a garlic and chile sauce. The chiles used in this recipe are dried and before using them, they have to be dehydrated, ie, soaked in water for 8 to 10 hours. It is therefore best to soak the chiles a day ahead.
 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.