Recipes similar to Chicken enchiladas (with an ancho chile marinade)

Burritos are flour tortillas filled with chicken, bean, beef, cheese or any combination, topped with extra cheese and baked in the oven. In this burrito recipe, the tortillas are filled with a chicken, bean, cheese and tomato mixture. Burritos can be served topped with sour cream as an appetizer or as a main dish. You can increase the quantity of ingredients to make more burritos.
 

Easy to make homemade flour tortillas, Texas style. The recipe uses flour, baking flour, salt, vegetable oil and milk.
 

A recipe for homemade flour tortillas. The tortillas can be used for fajitas, burritos, chimichangas, homemade nachos or any other Mexican dish that uses them. This recipe will make 12 tortillas, 8-10" in diameter. Increase the ingredients used to make more tortillas (double the ingredient quantity to make 24 tortillas).
 

Chicken flaoutas are flour tortillas filled with a cooked chicken, onion and cheese mixture, rolled up and fried in vegetable oil. This recipe is an adaptation of the Serrano cafe chicken flaoutas recipe. It is delicious and easy to make and can be served as an appetizer or main dish together with Mexican rice.
 

Traditional Texas style beef chili made with chili peppers, spices, herbs, coffee, beer and Mexican chocolate. This delicious beef chili can be served with flour tortillas, cheddar cheese, onion slices and sour cream.
 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 

The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
 

Texas style stacked cheese enchiladas. Corn tortillas are layered with cheese, onions and chili sauce in between, cooked until the cheese melts, and served with a fried egg on top. A delicious Tex-Mex dish that takes a bit of effort to make but is definetely worth it.
 

A hot and spicy chicken recipe, Peri Peri chicken is a speciality of the Nando's restaurants. This recipe uses a home made Peri Peri sauce that is made with several chile peppers, chile powder and other ingredients. You can make extra quantities of the Peri Peri sauce and keep it refrigerated until needed. The chicken has to marinade in the Peri Peri sauce for at least 2 hours (the longer the better) so you can start the marinade process a day ahead.
 

Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish.