Recipes similar to Pork burritos

Easy ground beef stacked enchiladas. The dish is a variation of the typical Mexican enchiladas dish and is made with layers of flour tortillas topped with ground beef, sour cream, green chiles and grated cheese. This recipe can serve 2 for main dish, or 4-6 for an appetizer. Adjust the amount of green chiles used to your liking.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more.
 

This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa.
 

Corn tortillas filled with a spiced ground beef mixture, fried until crispy, topped a homemade taco sauce and grated cheese and baked in the oven until the cheese is bubbly.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.