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Recipes similar to Chicken chimichangas with homemade Salsa Tomatillo salsa is another Mexican salsa that uses tomattillos and chili peppers as main ingredients. It can be served with tortilla chips or as a condiment with fajitas, tacos or similar dishes. Tags: tomatillos, salsa | A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos. Tags: tomatoes, salsa | Texas style stacked cheese enchiladas. Corn tortillas are layered with cheese, onions and chili sauce in between, cooked until the cheese melts, and served with a fried egg on top. A delicious Tex-Mex dish that takes a bit of effort to make but is definetely worth it. Tags: ancho chiles, chipotle chiles, adobo sauce, cumin, corn tortillas | A great and easy to make guacamole dip, great for parties. Tags: guacamole, fajitas, salsa | An easy and delicious chicken tacos recipe. Tags: chicken, tacos, tortillas | A refreshing Mexican salsa that can be served as a side dish or as a salad. Tags: avocado, olives, salsa | Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes. Tags: chicken, lemon, lime, turmeric, garlic Average user rating:  | A recipe for the famous Mexican beef burritos, easy and fasr to make. Flour tortillas are filled with a beef mixture, avocado and salsa, baked in the oven, topped with cheese and baked again, until the cheese melts. Beef burritos make a great meal when served with Mexican fried rice, guacamole and sour cream. Tags: ground beef, refried beans, avocado, cheese, salsa Average user rating:  | A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole. Tags: chipotle chilies, ancho chilies, beef, bacon, garlic Average user rating:  | This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream. Tags: chipole chiles, ancho chiles, beef, bacon, garlic Average user rating:  |
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