Recipes similar to Beef and bean burritos

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 

Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot.
 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 

Quesadillas are a very popular Mexican dish. The basic idea behind it is to fill a tortilla with ingredients you like and then fry it. This recipe uses ingredients used in the traditional way of making quesadillas, like chorizo sausage, potatoes, cheese and beans.
 

Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice,  tortillas or mashed potatoes.