Recipes similar to Shrimp fajitas (shrimp fahitas)

A classic, mild guacamole dip without chillies.
 

An original recipe for the famous Mexican Guacamole appetizer
 

A traditional way of making the famous Mexican Guacamole
 

A variation of the Mexican Guacamole sauce using roasted tomatoes and chilies.
 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 

A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
 

White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc.
 

Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
 

This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
 

Deep fried corn tortilla wedges topped with refried beans, cheese, guacamole and sour cream and served with mild and hot chili sauces. One of the most popular Mexican snacks, great as an appetizer.