Recipes similar to Mexican fried rice

Steak Tampiquena, Tex Mex Style recipe 

Thin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes.
 
Tags: tenderloin or short loin steak, onion, tomatoes, garlic, chili peppers 

Easy vegetable burritos recipe 

A healthy, low in calories Mexican burritos recipe using a filling made of onion, broccoli, mushrooms and squash, together with guacamole and salsa.
 
Tags: onion, broccoli, white mushrooms, zucchini, guacamole 

Salsa Picante recipe 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 
Tags: Anaheim chili, garlic, tomatoes, green bell pepper, lime 

Fresh tomatillo salsa recipe 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 
Tags: tomatillos, garlic, serrano chiles, onion, lime juice 

Baked beef chimichangas with refried beans recipe 

Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
 
Tags: ground beef, onion, cheddar cheese, refried beans, Picante sauce 

Chili con carne recipe 

An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
 
Tags: beef chuck, chili powder, garlic powder, chicken bouillon granules, hot chili powder 

Pico de gallo (Fresh tomato salsa or Salsa fresca) recipe 

Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
 
Tags: fresh tomatoes, red onion, coriander, Serano chile, Jalapeno chile 

Mexican rice recipe 

Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles.
 
Tags: rice, butter, olive oil, onion, garlic 

Chimichangas de pollo (Chicken chimichangas) recipe 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 
Tags: chicken, onion, jalapeno chiles, garlic, oregano 

Southern style ketchup recipe 

A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
 
Tags: onion, olive oil, tomatoes, vinegar, brown sugar 
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