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Recipes similar to Avocado pasta salad The classic Italian spaghetti Puttanesca recipe. Tags: capers, anchovies, garlic, tomatoes, chili flakes | This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce. Tags: fresh tomatoes, olive oil, red wine vinegar, sugar, salt Average user rating:  | An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic. Tags: garlic, lemon juice, olive oil, pasta, parsley | Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own. Tags: anchovies, capers, tomatoes, olives, garlic | A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice. Tags: rice, pasta, cream, butter, Parmesan | Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious. Tags: chicken pieces, black olives, capers, red dry wine, garlic | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels. Tags: fresh mussels, garlic, capers, black olives, pasta | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: brisket, garlic, olive oil, scallions, carrots | A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic. Tags: anchovies, capers, tomatoes, garlic | The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months. Tags: flour, yeast, olive oil, corn meal, butter |
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