Recipes similar to Cheese enchiladas

Easy homemade tortilla chips seasoned with cumin or your favorite spices
 

A Tex Mex recipe for beans, cooked in a tomato, bacon and chile sauce, flavored with coriander and chipotles. A simple, hot and spicy bean recipe for people who like the Tex Mex.
 

Enchiladas is one of the most well known and favorite Mexican dishes. They come in many variations such as chicken enchiladas, beef enchiladas, shrimp enchiladas or vegetable enchiladas. This recipe is for shrimp enchiladas. Corn tortillas are filled with shrimp, corn, green chiles and refried beans, topped with an enchilada sauce and shredded cheese and baked in the oven. The enchiladas are served together with cilantro, sour cream and lime wedges and make a great main dish.
 

Salsa ranchera is a delicious Mexican salsa that can be served as a dip with tortilla chips or as a condiment with fajitas or tacos.
 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 

A classic tomato based Mexican salsa.
 

An easy recipe for the famous Mexican drink Sangria
 

A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

Enchilada lasagna is Mexican dish that looks like Italian lasagna. Instead of the pasta (that is used in Italian lasagna), corn tortillas are used in this dish. The filling is made of chicken, bell peppers and spring onions, flavored with typical Mexican spices such as cumin, paprica and oregano. The ingredients are topped with shredded cheese and a cheese bechamel (a flour based sauce flavored with cheese). The layer of ingredients is repeated once more and the dish is cooked in the oven for about an hour. The resulting dish is delicious. It has the look of Italian lasagna but tastes like enchiladas. Serve with sour cream and salsa for a complete dish.