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Recipes similar to Chicken and spinach enchiladas Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking. Tags: chicken breast, chili powder, sour cream, green onions, Picante sauce | Corn tortillas filled with shredded chicken, onion and cheese and cooked in a sour cream and tomatillo sauce. A delicious chicken enchilada dish that can be served with Mexican fried rice or other condiments for a complete meal. Tags: chicken breast, sour cream, corn tortillas, Jack cheese, tomatillos | Enchilada lasagna is Mexican dish that looks like Italian lasagna. Instead of the pasta (that is used in Italian lasagna), corn tortillas are used in this dish. The filling is made of chicken, bell peppers and spring onions, flavored with typical Mexican spices such as cumin, paprica and oregano. The ingredients are topped with shredded cheese and a cheese bechamel (a flour based sauce flavored with cheese). The layer of ingredients is repeated once more and the dish is cooked in the oven for about an hour. The resulting dish is delicious. It has the look of Italian lasagna but tastes like enchiladas. Serve with sour cream and salsa for a complete dish. Tags: chicken, milk, jack cheese, corn tortillas, bell peppers | A great appetizer or party dish, chicken nachos are a popular Mexican dish that is very easy to make. Since it takes some time to prepare the ingredients, you can prepare it in advance and pop it in the oven when you need it. Tags: chicken, green bell peppers, black or red kidney beans, jalapeno chiles, tortilla chips | This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating:  | Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal. Tags: chicken, onion, jalapeno chiles, garlic, oregano | A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal. Tags: chicken, cheddar cheese, onion, chipotle chiles, garlic | Chicken flaoutas are flour tortillas filled with a cooked chicken, onion and cheese mixture, rolled up and fried in vegetable oil. This recipe is an adaptation of the Serrano cafe chicken flaoutas recipe. It is delicious and easy to make and can be served as an appetizer or main dish together with Mexican rice. Tags: flour tortillas, chicken breast, onion, cheddar cheese, Parmesan cheese | Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal. Tags: chicken breast, cheese, onion, flour tortillas, guacamole | Flour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed). Tags: chicken breast, cumin and oregano, onion, cheese, tomato sauce |
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