Recipes similar to Enchiladas verdes de mariscos (Shrimp enchiladas)

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 

Quesadillas are Mexican sandwitches using tortillas instead of bread and a range of ingredients for the filling. This recipe is for chile and chese quesadillas served with freshly made salsa.
 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.
 

Deep fried corn tortilla wedges topped with refried beans, cheese, guacamole and sour cream and served with mild and hot chili sauces. One of the most popular Mexican snacks, great as an appetizer.
 

Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
 

Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal.
 

Enchilada lasagna is Mexican dish that looks like Italian lasagna. Instead of the pasta (that is used in Italian lasagna), corn tortillas are used in this dish. The filling is made of chicken, bell peppers and spring onions, flavored with typical Mexican spices such as cumin, paprica and oregano. The ingredients are topped with shredded cheese and a cheese bechamel (a flour based sauce flavored with cheese). The layer of ingredients is repeated once more and the dish is cooked in the oven for about an hour. The resulting dish is delicious. It has the look of Italian lasagna but tastes like enchiladas. Serve with sour cream and salsa for a complete dish.
 

A favorite snack or appetizer, nachos are corn tortilla chips topped with cheese and pickled jalapeno slices, baked in the oven until the cheese is bubbly and served with typical Tex-Mex condiments such as guacamole, sour cream and salsa. Nachos make a great party appetizer and go great with beer.
 

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 

Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa.