Recipes similar to Chicken Enchiladas

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 

Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole.
 

Chicken enchiladas are flour tortillas filled with a chicken based mixture, topped with salsa and grated cheese and baked in the oven. This recipe uses chicken together with sour cream, salsa and spices as a filling. The enchiladas are baked in two stages, first topped with the salsa, then with the grated cheese. Serve with fried rice and condiments for a complete meal.
 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

This is the best, easy beef chilli recipe. The chilli is delicious and can be ready in under 2 hours, from start to finish. Although chilli usually cooks for several hours, this one does not have to because it uses ground beef. The recipe uses the typical chilli ingredients as well as a combination of dried chillies. The dried chillies are first rehydrated, then pureed and finally added to the chilli dish. This is a fantastic recipe, especially when you need something delicious and fast.
 

This recipe is based on a version of Spicy shrimp Chipotle found on Don Enrique dried Chipotle chiles. Chipotle chiles are dried, smoked Jalapeno peppers. The chiles have medium heat and a strong smokey flavour. The shrimps are cooked in a chile and garlic paste, together with curry powder, paprica and lemon juice. They can be served over steamed rice or in flour tortillas, together with salsa and sour cream.
 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.