Recipes similar to New Mexico style stacked enchiladas (enchiladas chatas)

Corn tortillas filled with shredded chicken, onion and cheese and cooked in a sour cream and tomatillo sauce. A delicious chicken enchilada dish that can be served with Mexican fried rice or other condiments for a complete meal.
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more.
 

This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.