Recipes similar to Chili beef enchiladas

Easy chilli con carne recipe 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 
Tags: minced beef, onion, celery, tomatoes, chili powder 

Pork burritos recipe 

Tortillas filled with pork and lettuce. The pork is slow cooked for about 4 hours together with garlic, onion, spices and ancho chile until tender and falling apart. Note that there is no cheese or beans in this recipe.
 
Tags: pork shoulder, lettuce, garlic, ancho chile, tortillas 

Enchiladas verdes de mariscos (Shrimp enchiladas) recipe 

Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.
 
Tags: shrimps, green onions, chili peppers, tomattillos, cheese 

Enchilada sauce recipe 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 
Tags: onion, garlic, olive oil, tomatoes, chili powder 

Breakfast burritos recipe 

A simple, easy to make and great in taste breakfast burritos recipe. Flour tortillas are filled with a potato, bell pepper, spring onion and hot egg and cheese mixture and served with salsa and sour cream.
 
Tags: potatoes, red bell pepper, green onions, Tabasco, cheese 

Easy bean enchiladas recipe 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.
 
Tags: white beans, onion, garlic, paprika, cheese 
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