Recipes similar to Spaghetti puttanesca (another variation)

The classic Italian spaghetti Puttanesca recipe.
 

Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
 

A tasty, low fat salad recipe that is great as a starter or a light main dish. This salad uses cannellini beans, dried or canned, black olives, fresh basil leaves, lemon rind and a simple olive oil based dressing. If you use dried beans, you will have to soak them overnight, and cook them afterwords. Using canned beans will save you the preparation time.
 

A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 

Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
 

A simple, delicious pasta recipe, great for summer. Spaghetti is tossed with fried pancetta, cherry tomatoes, baby spinach and a homemade balsamic vinaigrette. The recipe can be ready in under 15 minutes.
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.